Kitcheree has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kitcheree has been given a composite ranking of 34, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 179.9 mg | 5.1% | ||
Sodium | 299.2 mg | 12.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 32.8 mg 10.9%
Sodium 299.2 mg 12.5%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 2.9 g 5.8%
Vitamin A 5.9% Vitamin C 6.8%
Calcium 4.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 15.6 g | Carbs 36.1 g | Fat 10.1 g
Per Serving | Calories 211
Protein 16.4 g | Carbs 24 g | Fat 5.5 g
Per Serving | Calories 407
Protein 11.8 g | Carbs 68.6 g | Fat 11 g
Per Serving | Calories 305
Protein 14 g | Carbs 41.2 g | Fat 10.5 g