Kirstjen's homemade shepherd pie has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Kirstjen's homemade shepherd pie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2730 IU | 54.6% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 941.9 mg | 26.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 1 mg 0%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 11 g44%
Sugars 6.5 g
Protein 30.8 g 61.6%
Vitamin A 54.6% Vitamin C 47.7%
Calcium 12.1% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 18.4 g | Carbs 27.4 g | Fat 15.7 g
Per Serving | Calories 559
Protein 5.1 g | Carbs 92.2 g | Fat 21 g
Per Serving | Calories 118
Protein 1.4 g | Carbs 21.8 g | Fat 2.7 g
Per Serving | Calories 490
Protein 22 g | Carbs 60.8 g | Fat 18 g
Per Serving | Calories 216
Protein 10.1 g | Carbs 19.1 g | Fat 10.9 g
Per Serving | Calories 287
Protein 15.3 g | Carbs 14.8 g | Fat 18.4 g
Per Serving | Calories 181
Protein 25.9 g | Carbs 5.9 g | Fat 5.1 g
Per Serving | Calories 277
Protein 20.2 g | Carbs 13 g | Fat 16 g