King Arthur Flour - King Arthur Flour Flax Seed Whole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 33.07g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.84 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing King Arthur Flour - King Arthur Flour Flax Seed Whole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 58% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Mid 40% | Average |
Iron | 6.6 mg | 36.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 33.1 mg | 1.4% | Bottom 30% | Low |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Mid 40% | Average |
Dietary Fiber | 26.5 g | 105.8% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.1 g | 50.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 11.9 g | Carbs 71.4 g | Fat 1.5 g
Per 100g | Calories 131
Protein 3.2 g | Carbs 18.2 g | Fat 5.3 g
Per 100g | Calories 298
Protein 11.9 g | Carbs 71.4 g | Fat 3 g
Per 100g | Calories 494
Protein 21.2 g | Carbs 35.3 g | Fat 35.3 g
Per 100g | Calories 420
Protein 0 g | Carbs 72 g | Fat 14 g
Per 100g | Calories 388
Protein 11.8 g | Carbs 67.6 g | Fat 5.9 g
Per 100g | Calories 353
Protein 20.6 g | Carbs 64.7 g | Fat 1.2 g
Per 100g | Calories 494
Protein 21.2 g | Carbs 35.3 g | Fat 35.3 g
Per 100g | Calories 329
Protein 14.1 g | Carbs 70.5 g | Fat 0 g
Per 100g | Calories 363
Protein 10.1 g | Carbs 74.6 g | Fat 2 g
Per 100g | Calories 345
Protein 10.8 g | Carbs 73.3 g | Fat 1.1 g