Kim's Macaroni Salad 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kim's Macaroni Salad 1 has been given a composite ranking of 72, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 121.2 mg | 3.5% | ||
Sodium | 476.4 mg | 19.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 6.4 mg 2.1%
Sodium 476.4 mg 19.9%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 3.2 g12.8%
Sugars 3.9 g
Protein 12.5 g 25%
Vitamin A 4.6% Vitamin C 7.5%
Calcium 1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 7.3 g | Carbs 40.1 g | Fat 30.3 g
Per Serving | Calories 178
Protein 5 g | Carbs 12.7 g | Fat 12 g
Per Serving | Calories 174
Protein 3.7 g | Carbs 17.6 g | Fat 10.6 g
Per Serving | Calories 110
Protein 1.1 g | Carbs 8.7 g | Fat 7.9 g
Per Serving | Calories 190
Protein 10.1 g | Carbs 37.2 g | Fat 0.8 g
Per Serving | Calories 115
Protein 6 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 477
Protein 9.1 g | Carbs 69.3 g | Fat 17 g
Per Serving | Calories 46
Protein 0.2 g | Carbs 1.6 g | Fat 4.5 g