Kims applesauce carrot spice cake has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Kims applesauce carrot spice cake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 49.5 mg | 1.4% | ||
Sodium | 86.3 mg | 3.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 86.3 mg 3.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.3 g5.2%
Sugars 1.2 g
Protein 1.4 g 2.8%
Vitamin A 19.3% Vitamin C 0.8%
Calcium 0.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 403
Protein 5.4 g | Carbs 52.2 g | Fat 19.8 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 1.2 g | Fat 0.8 g
Per Serving | Calories 293
Protein 5.5 g | Carbs 65.8 g | Fat 3.8 g
Per Serving | Calories 260
Protein 12.5 g | Carbs 55.3 g | Fat 0.5 g
Per Serving | Calories 188
Protein 3.2 g | Carbs 36.1 g | Fat 4 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 1.2 g | Fat 0.8 g
Per Serving | Calories 142
Protein 3.9 g | Carbs 21.1 g | Fat 4 g