Wonder Bread - Kids Sandwich, Whole Wheat Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin and Niacin.
The food contains 45.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Wonder Bread - Kids Sandwich, Whole Wheat Bread has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 14% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin D | 91.7 IU | 22.9% | Mid 40% | Average |
Vitamin E | 4.6 mg | 15.3% | Mid 40% | Average |
Thiamin | 0.46 mg | 30.6% | Mid 40% | Average |
Riboflavin | 0.26 mg | 15.3% | Mid 40% | Average |
Niacin | 4.6 mg | 22.9% | Mid 40% | Average |
Vitamin B6 | 0.46 mg | 22.9% | Mid 40% | Average |
Folic Acid | 91.7 mcg | |||
Vitamin B12 | 1.4 mcg | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 764.3 mg | 76.4% | Top 10% | Very High |
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 477.7 mg | 19.9% | Mid 40% | Average |
Zinc | 3.4 mg | 22.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 30% | High |
Dietary Fiber | 7.6 g | 30.6% | Top 10% | Very High |
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 5
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg 5.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 218
Protein 14.6 g | Carbs 41.2 g | Fat 2.4 g
Per 100g | Calories 232
Protein 11.6 g | Carbs 43.6 g | Fat 2.9 g
Per 100g | Calories 243
Protein 10.6 g | Carbs 51.1 g | Fat 1.8 g
Per 100g | Calories 358
Protein 13 g | Carbs 65.1 g | Fat 6.5 g
Per 100g | Calories 261
Protein 7.5 g | Carbs 49.8 g | Fat 3.7 g
Per 100g | Calories 247
Protein 7.1 g | Carbs 49.4 g | Fat 3.5 g
Per 100g | Calories 176
Protein 8.8 g | Carbs 41.9 g | Fat 2.2 g
Per 100g | Calories 176
Protein 11 g | Carbs 39.7 g | Fat 0 g