O'Charley's - Kids - Macaroni and Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for O'Charley's - Kids - Macaroni and Cheese, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 0 g | |||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 200
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 3.5 g
Cholesterol 45 mg 15%
Sodium 1560 mg 65%
Total Carbohydrates 27 g 9%
Dietary Fiber 0 g
Sugars 5 g
Protein 14 g 28%
Vitamin A 25% Vitamin C
Calcium 2.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 4.7 g | Carbs 8 g | Fat 4.2 g
Per Serving | Calories 92
Protein 4.7 g | Carbs 10 g | Fat 3.7 g
Per 100g | Calories 240
Protein 11 g | Carbs 33 g | Fat 7 g
Per 100g | Calories 301
Protein 11 g | Carbs 45 g | Fat 9 g
Per 100g | Calories 680
Protein 41 g | Carbs 16 g | Fat 50 g
Per 100g | Calories 1370
Protein 70 g | Carbs 64 g | Fat 95 g
Per 100g | Calories 520
Protein 5 g | Carbs 84 g | Fat 18 g
Per 100g | Calories 170
Protein 5 g | Carbs 16 g | Fat 9 g