O'Charley's - Kids -Cheeseburger has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for O'Charley's - Kids -Cheeseburger, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 1200 mg 50%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 31 g 62%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 41
Protein 0 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 740
Protein 53 g | Carbs 108 g | Fat 11 g
Per 100g | Calories 487
Protein 20 g | Carbs 39 g | Fat 29 g
Per 100g | Calories 262
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 430
Protein 43 g | Carbs 1 g | Fat 28 g
Per 100g | Calories 1120
Protein 75 g | Carbs 72 g | Fat 61 g
Per 100g | Calories 210
Protein 8 g | Carbs 13 g | Fat 13 g
Per 100g | Calories 1170
Protein 81 g | Carbs 38 g | Fat 75 g