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Kidney Dinner - Recipe and Nutrition Facts
62

Kidney Dinner Recipe

Kidney Dinner has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Kidney Dinner, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat46%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A328.1 IU6.6%Top 30%High
Retinol97 mcg
Vitamin C9.4 mg15.6%Top 30%High
Vitamin D1.1 IU0.3%Mid 40%Average
Thiamin0.37 mg25%Top 10%Very High
Riboflavin1.9 mg110.2%Top 10%Very High
Niacin6.4 mg31.8%Top 10%Very High
Vitamin B60.37 mg18.7%Top 10%Very High
Folate26.2 mcg6.6%Mid 40%Average
Folic Acid1.5 mcg
Vitamin B1244.9 mcg749.1%Top 10%Very High
Pantothenic Acid3.7 mg37.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.7 mg1.6%Bottom 30%Low
Iron5.6 mg31.2%Top 10%Very High
Magnesium15.4 mg3.8%Mid 40%Average
Phosphorus216.1 mg21.6%Top 10%Very High
Potassium244.9 mg7%Top 30%High
Sodium153.9 mg6.4%Mid 40%Average
Zinc1.9 mg12.5%Top 10%Very High
Copper0.37 mg18.7%Top 10%Very High
Manganese0 mg
Selenium109.4 mcg156.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.84 g0.6%Bottom 10%Very Low
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.5%Top 30%High
Tryptophan0 mg
Threonine0.7 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.7 mg
Methionine0.4 mg
Cystine0 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine0.7 mg
Histidine0.4 mg
Alanine0.7 mg
Aspartic Acid1.1 mg
Glutamic Acid1.5 mg
Glycine0.7 mg
Proline0.7 mg
Serine0.7 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%Mid 40%Average
Saturated Fat2.2 g10.9%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 144

% Daily Value *

Total Fat 16 g 24.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 788.3 mg 262.8%

Sodium 410.9 mg 17.1%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 36.7 g 73.4%

Vitamin A 17.5% Vitamin C 41.7%

Calcium 4.2% Iron 83.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/kidney-dinner-461043 Embed Table:

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