kidney bean and tomato soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing kidney bean and tomato soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.35 mg | 23.5% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 121.6 mcg | 30.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 496.7 mg | 20.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 496.7 mg 20.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8.5 g34%
Sugars 4.1 g
Protein 10.2 g 20.4%
Vitamin A 3.7% Vitamin C 25.6%
Calcium 7.7% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 9 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 193
Protein 9.5 g | Carbs 30.5 g | Fat 4.3 g
Per Serving | Calories 126
Protein 10.6 g | Carbs 20.2 g | Fat 1.1 g
Per Serving | Calories 359
Protein 26.6 g | Carbs 19.3 g | Fat 19.9 g
Per Serving | Calories 194
Protein 8 g | Carbs 21.5 g | Fat 9.6 g
Per Serving | Calories 175
Protein 10.7 g | Carbs 24.1 g | Fat 4.5 g
Per Serving | Calories 235
Protein 15 g | Carbs 24.1 g | Fat 9.2 g