Kickin' Crudite with Mediterranean Relish has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Kickin' Crudite with Mediterranean Relish, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 290 mg 12.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 25%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 9 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 280
Protein 3 g | Carbs 21 g | Fat 22 g
Per Serving | Calories 80
Protein 4 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 80
Protein 3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 290
Protein 3 g | Carbs 15 g | Fat 25 g
Per Serving | Calories 240
Protein 2 g | Carbs 37 g | Fat 10 g
Per Serving | Calories 600
Protein 23 g | Carbs 63 g | Fat 28 g
Per Serving | Calories 410
Protein 49 g | Carbs 7 g | Fat 21 g