Kickin Bang Bang Chicken #RSC has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kickin Bang Bang Chicken #RSC has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 114.1 IU | 2.3% | Mid 40% | Average |
Retinol | 20.3 mcg | |||
Vitamin C | 2.8 mg | 4.6% | Mid 40% | Average |
Vitamin D | 10.3 IU | 2.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.2 mg | 25.9% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17.2% | Top 30% | High |
Folate | 12.4 mcg | 3.1% | Mid 40% | Average |
Folic Acid | 3.1 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 1 mg | 10.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.7 mg | 2.1% | Mid 40% | Average |
Iron | 0.69 mg | 3.8% | Mid 40% | Average |
Magnesium | 16.2 mg | 4.1% | Mid 40% | Average |
Phosphorus | 158.3 mg | 15.8% | Top 30% | High |
Potassium | 214.1 mg | 6.1% | Mid 40% | Average |
Sodium | 314.7 mg | 13.1% | Top 30% | High |
Zinc | 0.34 mg | 2.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 19.7 mcg | 28.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0.31 g | 1.2% | Bottom 30% | Low |
Sugars | 0.7 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | Top 30% | High |
Saturated Fat | 3.4 g | 17.2% | Mid 40% | Average |
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 820 Calories from Fat 580
% Daily Value *
Total Fat 64.5 g 99.2%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 203.6 mg 67.9%
Sodium 912.5 mg 38%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 0.9 g3.6%
Sugars 2.1 g
Protein 34.8 g 69.6%
Vitamin A 6.6% Vitamin C 13.3%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 5.7 g | Carbs 1.71 g | Fat 2.8 g
Per Serving | Calories 162
Protein 14.1 g | Carbs 11.2 g | Fat 6.3 g
Per Serving | Calories 177
Protein 12.6 g | Carbs 1.3 g | Fat 12.2 g
Per Serving | Calories 144
Protein 17.6 g | Carbs 11.4 g | Fat 2.7 g
Per Serving | Calories 225
Protein 10.1 g | Carbs 22.9 g | Fat 10.3 g
Per Serving | Calories 89
Protein 10.6 g | Carbs 5.8 g | Fat 2.7 g
Per Serving | Calories 163
Protein 10 g | Carbs 3.8 g | Fat 11.6 g
Per Serving | Calories 118
Protein 8.5 g | Carbs 7.3 g | Fat 6.2 g