Kicked Up Sausage Macaroni and Cheese has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Kicked Up Sausage Macaroni and Cheese, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 765 mg | 76.5% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 923 mg | 26.4% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 89 g | 136.9% | ||
Saturated Fat | 44 g | 220% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1279 Calories from Fat 805
% Daily Value *
Total Fat 89 g 136.9%
Saturated Fat 44 g 220%
Trans Fat 2 g
Cholesterol 236 mg 78.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 6 g24%
Sugars 12 g
Protein 52 g 104%
Vitamin A 0.4% Vitamin C
Calcium 76.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 8.1 g | Carbs 15.8 g | Fat 11.1 g
Per Serving | Calories 397
Protein 14.4 g | Carbs 20.9 g | Fat 28.3 g
Per Serving | Calories 441
Protein 23 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 1005
Protein 72 g | Carbs 20 g | Fat 72 g
Per Serving | Calories 943
Protein 42 g | Carbs 68 g | Fat 54 g
Per Serving | Calories 413
Protein 42 g | Carbs 19 g | Fat 17 g