Kicked Up Guacamole with Lump Crabmeat has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kicked Up Guacamole with Lump Crabmeat has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 58% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 880 mg | 25.1% | ||
Sodium | 490 mg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 490 mg 20.4%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 10 g40%
Sugars 3 g
Protein 14 g 28%
Vitamin A 10% Vitamin C 40%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 0 g | Carbs 5 g | Fat 7 g
Per 100g | Calories 50
Protein 1 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 300
Protein 5 g | Carbs 28 g | Fat 22 g
Per Serving | Calories 50
Protein 0 g | Carbs 4 g | Fat 4.5 g
Per Serving | Calories 100
Protein 16 g | Carbs 5 g | Fat 2 g
Per Serving | Calories 120
Protein 6 g | Carbs 19 g | Fat 2 g
Per Serving | Calories 110
Protein 8 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 540
Protein 43 g | Carbs 1 g | Fat 40 g