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Kheyar-must (Yogurt/Cuc) - Recipe and Nutrition Facts
81

Kheyar-must (Yogurt/Cuc) Recipe

Kheyar-must (Yogurt/Cuc) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Kheyar-must (Yogurt/Cuc) has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat2%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.16 mg10.5%
Riboflavin0.56 mg32.7%
Niacin0.16 mg0.8%
Vitamin B60.27 mg13.3%
Folate28.8 mcg7.2%
Vitamin B121.2 mcg20%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium347 mg34.7%
Iron0.9 mg5%
Magnesium57.6 mg14.4%
Phosphorus301 mg30.1%
Potassium696.9 mg19.9%
Sodium126.3 mg5.3%
Zinc1.6 mg10.4%
Copper0.13 mg6.6%
Manganese0.21 mg10.4%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber2 g8%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 119 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 126.3 mg 5.3%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 2 g8%

Sugars 13.8 g

Protein 10.6 g 21.2%

Vitamin A 3.1% Vitamin C 17.6%

Calcium 34.7% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=293481 Embed Table:

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