Kheyar-must (Yogurt/Cuc) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Kheyar-must (Yogurt/Cuc) has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 2% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.56 mg | 32.7% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 696.9 mg | 19.9% | ||
Sodium | 126.3 mg | 5.3% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 126.3 mg 5.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 13.8 g
Protein 10.6 g 21.2%
Vitamin A 3.1% Vitamin C 17.6%
Calcium 34.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 18.9 g | Carbs 15.8 g | Fat 6.9 g
Per Serving | Calories 71
Protein 0.2 g | Carbs 4.4 g | Fat 6.3 g
Per Serving | Calories 101
Protein 2.6 g | Carbs 21.7 g | Fat 0.3 g
Per Serving | Calories 466
Protein 11.6 g | Carbs 18.2 g | Fat 39.4 g