Kfc Chicken 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 66 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Kfc Chicken 2, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.51 IU | 0.01% | Bottom 30% | Low |
Retinol | 62.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.6 IU | 2.2% | Mid 40% | Average |
Thiamin | 0.51 mg | 33.8% | Top 10% | Very High |
Riboflavin | 0.51 mg | 29.9% | Top 10% | Very High |
Niacin | 10.7 mg | 53.3% | Top 10% | Very High |
Vitamin B6 | 0.51 mg | 25.4% | Top 10% | Very High |
Folate | 62.9 mcg | 15.7% | Top 30% | High |
Folic Acid | 36.5 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 2 mg | 20.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.5 mg | 3.1% | Mid 40% | Average |
Iron | 3 mg | 16.9% | Top 10% | Very High |
Magnesium | 45.7 mg | 11.4% | Top 10% | Very High |
Phosphorus | 283.8 mg | 28.4% | Top 10% | Very High |
Potassium | 404.6 mg | 11.6% | Top 10% | Very High |
Sodium | 1906 mg | 79.4% | Top 10% | Very High |
Zinc | 3 mg | 20.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.51 mg | 25.4% | Top 30% | High |
Selenium | 30.5 mcg | 43.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 1.5 mg | |||
Leucine | 1.5 mg | |||
Lysine | 2.5 mg | |||
Methionine | 1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 2 mg | |||
Histidine | 1 mg | |||
Alanine | 2 mg | |||
Aspartic Acid | 3 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 2 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | Top 30% | High |
Saturated Fat | 5.8 g | 29.2% | Top 30% | High |
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 6.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 808 Calories from Fat 371
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 11.5 g 57.5%
Trans Fat
Cholesterol 277.2 mg 92.4%
Sodium 3754.9 mg 156.5%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.3 g
Protein 66 g 132%
Vitamin A 0% Vitamin C
Calcium 6.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 14.1 g | Carbs 3.6 g | Fat 4.7 g
Per Serving | Calories 300
Protein 15 g | Carbs 4 g | Fat 24.7 g
Per Serving | Calories 122
Protein 6.9 g | Carbs 8.5 g | Fat 6.5 g
Per Serving | Calories 151
Protein 14.7 g | Carbs 5.8 g | Fat 6.9 g
Per Serving | Calories 253
Protein 8.8 g | Carbs 33.9 g | Fat 10.6 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 17.3 g | Fat 1.1 g
Per Serving | Calories 312
Protein 9.5 g | Carbs 50.7 g | Fat 7.6 g
Per Serving | Calories 108
Protein 2.7 g | Carbs 23.1 g | Fat 0.72 g