Key Lime Pie (cardiac rehab) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Key Lime Pie (cardiac rehab), and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 77.7 mg | 2.2% | ||
Sodium | 216.9 mg | 9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 36.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 216.9 mg 9%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 0 g
Sugars 36.4 g
Protein 8.3 g 16.6%
Vitamin A 5.6% Vitamin C
Calcium 0.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 177
Protein 3.8 g | Carbs 23.9 g | Fat 8.1 g
Per Serving | Calories 334
Protein 5.7 g | Carbs 52.9 g | Fat 11.5 g
Per Serving | Calories 109
Protein 1.4 g | Carbs 16.1 g | Fat 3.8 g
Per Serving | Calories 107
Protein 5.8 g | Carbs 20.3 g | Fat 0.4 g
Per Serving | Calories 101
Protein 1 g | Carbs 12.9 g | Fat 6.2 g
Per Serving | Calories 272
Protein 5.3 g | Carbs 53.5 g | Fat 6.7 g
Per Serving | Calories 94
Protein 1.4 g | Carbs 21.9 g | Fat 0.2 g