Key Lime "Cupcakes" has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Key Lime "Cupcakes" has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 26.4 mg | 0.8% | ||
Sodium | 102.2 mg | 4.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 102.2 mg 4.3%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 0 g
Sugars 18.5 g
Protein 4.5 g 9%
Vitamin A Vitamin C 0.9%
Calcium 0.1% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.3 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 137
Protein 2.4 g | Carbs 20.8 g | Fat 5.2 g
Per Serving | Calories 94
Protein 5.5 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 201
Protein 26.6 g | Carbs 17.7 g | Fat 1.4 g
Per Serving | Calories 75
Protein 1.6 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 223
Protein 3 g | Carbs 37.8 g | Fat 7.1 g
Per Serving | Calories 159
Protein 2.6 g | Carbs 16.5 g | Fat 9.8 g
Per Serving | Calories 535
Protein 5.8 g | Carbs 101.9 g | Fat 13.5 g