Kevin and Sues Hot Pasta Salad has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 100.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Kevin and Sues Hot Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 119.2 IU | 2.4% | Mid 40% | Average |
Retinol | 6 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 2 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.33 mg | 22.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 62.6 mcg | 15.6% | Top 30% | High |
Folic Acid | 55 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.9 mg | 1.4% | Bottom 30% | Low |
Iron | 0.99 mg | 5.5% | Mid 40% | Average |
Magnesium | 15.2 mg | 3.8% | Mid 40% | Average |
Phosphorus | 62.9 mg | 6.3% | Mid 40% | Average |
Potassium | 72.5 mg | 2.1% | Mid 40% | Average |
Sodium | 771.3 mg | 32.1% | Top 10% | Very High |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 17.2 mcg | 24.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0.79 g | 3.2% | Mid 40% | Average |
Sugars | 5.7 g | |||
Glucose | 1.3 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | Top 10% | Very High |
Saturated Fat | 3.6 g | 18.2% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1092 Calories from Fat 657
% Daily Value *
Total Fat 73.1 g 112.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 39.3 mg 13.1%
Sodium 2329.4 mg 97.1%
Total Carbohydrates 100.7 g 33.6%
Dietary Fiber 2.4 g9.6%
Sugars 17.3 g
Protein 11.5 g 23%
Vitamin A 7.2% Vitamin C
Calcium 4.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.8 g | Carbs 6.4 g | Fat 13.6 g
Per Serving | Calories 142
Protein 4.2 g | Carbs 12.7 g | Fat 8.4 g
Per Serving | Calories 191
Protein 5.9 g | Carbs 11.7 g | Fat 13.3 g
Per Serving | Calories 214
Protein 15 g | Carbs 11.1 g | Fat 12.1 g
Per Serving | Calories 288
Protein 18.9 g | Carbs 20.1 g | Fat 14 g
Per Serving | Calories 126
Protein 5.2 g | Carbs 22.7 g | Fat 1.5 g
Per Serving | Calories 251
Protein 9.1 g | Carbs 18.5 g | Fat 15.7 g
Per Serving | Calories 172
Protein 17 g | Carbs 0.7 g | Fat 10.8 g