Kerry's Sugar Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Kerry's Sugar Cookies has been given a composite ranking of 53, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 28 mg | 0.8% | ||
Sodium | 31.7 mg | 1.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 31.7 mg 1.3%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.5 g2%
Sugars 8.4 g
Protein 2.2 g 4.4%
Vitamin A 1% Vitamin C 0.1%
Calcium 0.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.5 g | Carbs 4.1 g | Fat 1.5 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.5 g | Fat 5 g
Per Serving | Calories 322
Protein 5.5 g | Carbs 29.4 g | Fat 20.9 g
Per Serving | Calories 21
Protein 0 g | Carbs 4.6 g | Fat 0 g
Per Serving | Calories 196
Protein 0.4 g | Carbs 19.3 g | Fat 14.6 g
Per Serving | Calories 151
Protein 2 g | Carbs 27.4 g | Fat 3.9 g
Per Serving | Calories 180
Protein 0.9 g | Carbs 19.3 g | Fat 12.2 g
Per Serving | Calories 72
Protein 2 g | Carbs 15.9 g | Fat 0 g