Kel's Couscous Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Kel's Couscous Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 16.7 mg | 27.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 35.7 mg | 1% | ||
Sodium | 453.8 mg | 18.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 453.8 mg 18.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 8.8 g35.2%
Sugars 4.8 g
Protein 13.8 g 27.6%
Vitamin A 6.7% Vitamin C 27.8%
Calcium 9.1% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 6.5 g | Carbs 42.4 g | Fat 7 g
Per Serving | Calories 251
Protein 22.8 g | Carbs 29.2 g | Fat 4 g
Per Serving | Calories 205
Protein 6.1 g | Carbs 27.3 g | Fat 8.6 g
Per Serving | Calories 199
Protein 4.1 g | Carbs 31.8 g | Fat 6.6 g
Per Serving | Calories 272
Protein 0.6 g | Carbs 11 g | Fat 27 g
Per Serving | Calories 198
Protein 4.5 g | Carbs 23.9 g | Fat 7.7 g
Per Serving | Calories 125
Protein 4.1 g | Carbs 25.1 g | Fat 0.5 g
Per Serving | Calories 196
Protein 9.2 g | Carbs 25.3 g | Fat 6.3 g