Kelly's Super Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kelly's Super Salad, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 51% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 5.3 mg | 8.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 201.6 mg | 5.8% | ||
Sodium | 82.2 mg | 3.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.3 mg | 15.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 82.2 mg 3.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 4.5 g 9%
Vitamin A 22.2% Vitamin C 8.9%
Calcium 3.8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 20
Protein 2 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 6.5 g | Fat 1.7 g
Per Serving | Calories 201
Protein 3.2 g | Carbs 20.7 g | Fat 13.5 g
Per Serving | Calories 329
Protein 48.4 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 31
Protein 0.2 g | Carbs 3.9 g | Fat 1.9 g
Per Serving | Calories 20
Protein 2 g | Carbs 3 g | Fat 0 g
Per Serving | Calories 201
Protein 3.2 g | Carbs 20.7 g | Fat 13.5 g
Per Serving | Calories 333
Protein 19.2 g | Carbs 27.9 g | Fat 18.3 g