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Kelly Rennie's Apple Pear Protein Slice (grain free) - Recipe and Nutrition Facts
77

Kelly Rennie's Apple Pear Protein Slice (grain free) Recipe

Kelly Rennie's Apple Pear Protein Slice (grain free) has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Kelly Rennie's Apple Pear Protein Slice (grain free) has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat48%
 Calories from Carbs19%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C0.3 mg0.5%
Vitamin D4.4 IU1.1%
Vitamin E2.8 mg9.2%
Thiamin0.03 mg1.9%
Riboflavin0.11 mg6.5%
Niacin0.46 mg2.3%
Vitamin B60.03 mg1.5%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.56 mg3.1%
Magnesium30 mg7.5%
Phosphorus63 mg6.3%
Potassium127.2 mg3.6%
Sodium50.6 mg2.1%
Zinc0.44 mg2.9%
Copper0.12 mg6.2%
Manganese0.29 mg14.4%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.8 g1.9%
Dietary Fiber1.6 g6.4%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 50.6 mg 2.1%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.6 g6.4%

Sugars 3.5 g

Protein 9.6 g 19.2%

Vitamin A 0.8% Vitamin C 0.5%

Calcium 2.9% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1780710 Embed Table:

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