Kellogg's - Kellog's Bran Flakes has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 14.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Kellogg's - Kellog's Bran Flakes has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 6% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin D | 332 IU | 83% | ||
Thiamin | 1.3 mg | 83.3% | ||
Riboflavin | 1.4 mg | 82.9% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 1.7 mg | 83% | ||
Folic Acid | 668 mcg | |||
Vitamin B12 | 5 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol
Sodium 0 mg
Total Carbohydrates 67 g 22.3%
Dietary Fiber 15 g60%
Sugars 22 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron 83%
*Based on a 2000 Calorie diet
Per 100g | Calories 310
Protein 10.3 g | Carbs 79.3 g | Fat 1.7 g
Per 100g | Calories 90
Protein 3 g | Carbs 23.1 g | Fat 1 g
Per 100g | Calories 352
Protein 11 g | Carbs 61 g | Fat 8.8 g
Per 100g | Calories 100
Protein 3 g | Carbs 24 g | Fat 0.5 g
Per 100g | Calories 80
Protein 1 g | Carbs 19 g | Fat 0 g
Per 100g | Calories 110
Protein 1 g | Carbs 22 g | Fat 3 g
Per 100g | Calories 129
Protein 1 g | Carbs 30 g | Fat 0 g
Per 100g | Calories 138
Protein 3.8 g | Carbs 26 g | Fat 0.5 g