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Kellogg's KELLOGG , CRAN-VANILLA Crunch Ready-To-Eat Cereals - Nutrition Facts
52

KELLOGG, CRAN-VANILLA Crunch Ready-To-Eat Cereals

Kellogg's - Cereals Ready-To-Eat, KELLOGG, CRAN-VANILLA Crunch has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 85.99g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Kellogg's - Cereals Ready-To-Eat, KELLOGG, CRAN-VANILLA Crunch has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat5%
 Calories from Carbs89%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A909.1 IU18.2%Top 30%High
Vitamin C0 mg
Vitamin D73 IU18.2%Mid 40%Average
Thiamin0.7 mg46.7%Top 10%Very High
Riboflavin0.8 mg47.1%Top 10%Very High
Niacin9.1 mg45.5%Top 10%Very High
Vitamin B60.9 mg45%Top 10%Very High
Folate182 mcg45.5%Top 10%Very High
Food Folate19 mcg
Folic Acid163 mcg
Dietary Folate Equivalents296 mcg
Vitamin B122.7 mcg45%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron8 mg44.5%Top 10%Very High
Magnesium47 mg11.7%Top 30%High
Phosphorus156 mg15.6%Mid 40%Average
Potassium175 mg5%Mid 40%Average
Sodium428 mg17.8%Mid 40%Average
Zinc2.7 mg18%Top 30%High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86 g28.7%Top 10%Very High
Dietary Fiber4.7 g18.8%Top 10%Very High
Sugars33 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%Mid 40%Average
Saturated Fat1.3 g6.5%Mid 40%Average
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.7 g
Total Trans Fatty Acids0 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water3.5 g
Ash2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 20

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 1.3 g 6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 428 mg 17.8%

Total Carbohydrates 86 g 28.7%

Dietary Fiber 4.7 g18.8%

Sugars 33 g

Protein 6 g 12%

Vitamin A 18.2% Vitamin C

Calcium 2.7% Iron 44.5%

*Based on a 2000 Calorie diet

Embed Table:

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