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Kel & Geoff's Curry Beef - Recipe and Nutrition Facts
56

Kel & Geoff's Curry Beef Recipe

Kel & Geoff's Curry Beef has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kel & Geoff's Curry Beef has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat38%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5895 IU117.9%
Vitamin C46.6 mg77.7%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.46 mg30.8%
Riboflavin0.66 mg39%
Niacin10.5 mg52.3%
Vitamin B61.5 mg75%
Folate67.2 mcg16.8%
Vitamin B124.8 mcg79.3%
Pantothenic Acid2 mg20.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron10.5 mg58.3%
Magnesium140 mg35%
Phosphorus633 mg63.3%
Potassium1 mg0%
Sodium465.2 mg19.4%
Zinc12.2 mg81.2%
Copper0.78 mg38.8%
Manganese1 mg52.4%
Selenium56.1 mcg80.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.8 g15.9%
Dietary Fiber6.4 g25.6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.6 g115.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.7 g44.2%
Saturated Fat16.4 g82%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 678 Calories from Fat 0

% Daily Value *

Total Fat 28.7 g 44.2%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 148.4 mg 49.5%

Sodium 465.2 mg 19.4%

Total Carbohydrates 47.8 g 15.9%

Dietary Fiber 6.4 g25.6%

Sugars 4.9 g

Protein 57.6 g 115.2%

Vitamin A 117.9% Vitamin C 77.7%

Calcium 9.1% Iron 58.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=605558 Embed Table:

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