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Kek's Frittata - Recipe and Nutrition Facts
26

Kek's Frittata Recipe

Kek's Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Riboflavin.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kek's Frittata has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat39%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A645 IU12.9%
Vitamin C5.4 mg9%
Vitamin D48.4 IU12.1%
Vitamin E0.82 mg2.7%
Thiamin0.09 mg6%
Riboflavin0.43 mg25.2%
Niacin1 mg5.1%
Vitamin B60.17 mg8.7%
Folate37.6 mcg9.4%
Vitamin B120.79 mcg13.2%
Pantothenic Acid1.1 mg11%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium122 mg12.2%
Iron1 mg5.8%
Magnesium19.6 mg4.9%
Phosphorus200 mg20%
Potassium289.6 mg8.3%
Sodium236.1 mg9.8%
Zinc0.98 mg6.5%
Copper0.11 mg5.6%
Manganese0.11 mg5.4%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber0.9 g3.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 193.7 mg 64.6%

Sodium 236.1 mg 9.8%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.4 g

Protein 18.5 g 37%

Vitamin A 12.9% Vitamin C 9%

Calcium 12.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153592 Embed Table:

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