Keftedes - Greek Meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 12.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Keftedes - Greek Meatballs, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 85.2 mg | 142% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 23.8 mg | 119% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 12.1 mg | 67% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 1275 mg | 36.4% | ||
Sodium | 1977 mg | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 9.6 g | 48% |
Serving size
Amount Per Serving
Calories 627 Calories from Fat 317
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 162 mg 54%
Sodium 1977 mg 82.4%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 8.1 g32.4%
Sugars 4.4 g
Protein 33.6 g 67.2%
Vitamin A 22% Vitamin C 142%
Calcium 16% Iron 67%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16 g | Carbs 25 g | Fat 14 g
Per Serving | Calories 170
Protein 6 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 389
Protein 29.6 g | Carbs 11.5 g | Fat 25.7 g
Per Serving | Calories 393
Protein 12.6 g | Carbs 49.7 g | Fat 15.7 g
Per Serving | Calories 246
Protein 3.7 g | Carbs 59.4 g | Fat 1.8 g
Per Serving | Calories 358
Protein 13.9 g | Carbs 55.8 g | Fat 8.5 g