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Kat's Fresh Baked Banana Nut Bread - Recipe and Nutrition Facts
63

Kat's Fresh Baked Banana Nut Bread Recipe

Kat's Fresh Baked Banana Nut Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Kat's Fresh Baked Banana Nut Bread has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat34%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C1.6 mg2.7%
Vitamin D3.6 IU0.9%
Vitamin E1.7 mg5.5%
Thiamin0.01 mg0.7%
Riboflavin0.03 mg1.9%
Niacin0.1 mg0.5%
Vitamin B60.1 mg5.1%
Folate3.6 mcg0.9%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.31 mg1.7%
Magnesium6 mg1.5%
Phosphorus25 mg2.5%
Potassium170.4 mg4.9%
Sodium207 mg8.6%
Zinc0.06 mg0.4%
Copper0.02 mg0.9%
Manganese0.03 mg1.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber2.6 g10.4%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.6 g7.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 207 mg 8.6%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 2.6 g10.4%

Sugars 12.6 g

Protein 3.6 g 7.2%

Vitamin A 6.1% Vitamin C 2.7%

Calcium 5% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1999746 Embed Table:

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