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KATHRYN B'S TUNA BURGERS - Recipe and Nutrition Facts
32

KATHRYN B'S TUNA BURGERS Recipe

KATHRYN B'S TUNA BURGERS has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for KATHRYN B'S TUNA BURGERS, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C1.7 mg2.8%
Vitamin D11.6 IU2.9%
Vitamin E0.72 mg2.4%
Thiamin0.14 mg9.5%
Riboflavin0.12 mg6.8%
Niacin5.3 mg26.7%
Vitamin B60.24 mg12.1%
Folate28.4 mcg7.1%
Vitamin B121 mcg16.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.97 mg5.4%
Magnesium8.8 mg2.2%
Phosphorus150 mg15%
Potassium198.7 mg5.7%
Sodium360 mg15%
Zinc0.44 mg2.9%
Copper0.05 mg2.4%
Manganese0.15 mg7.7%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber1 g4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 223 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 79.6 mg 26.5%

Sodium 360 mg 15%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 1 g4%

Sugars 0.9 g

Protein 15.3 g 30.6%

Vitamin A 2.7% Vitamin C 2.8%

Calcium 4.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2394267 Embed Table:

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