Kasseri cheese ground lamb and bnut squash has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Kasseri cheese ground lamb and bnut squash, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 41% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18620 IU | 372.4% | ||
Vitamin C | 49.2 mg | 82% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.43 mg | 28.9% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.58 mg | 29.2% | ||
Folate | 120 mcg | 30% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 759 mg | 75.9% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 0.99 mg | 49.3% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 0
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 1 mg 0%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 10.5 g42%
Sugars 2 g
Protein 32.5 g 65%
Vitamin A 372.4% Vitamin C 82%
Calcium 75.9% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 20.5 g | Carbs 19.7 g | Fat 23.8 g
Per 100g | Calories 190
Protein 19 g | Carbs 0 g | Fat 12 g
Per Serving | Calories 204
Protein 8.4 g | Carbs 16.8 g | Fat 11.6 g
Per Serving | Calories 272
Protein 7.8 g | Carbs 13.5 g | Fat 21.4 g
Per Serving | Calories 204
Protein 27.4 g | Carbs 11.8 g | Fat 5.4 g
Per Serving | Calories 494
Protein 29.8 g | Carbs 58.8 g | Fat 15.7 g
Per Serving | Calories 690
Protein 34.5 g | Carbs 71.1 g | Fat 28.8 g
Per Serving | Calories 230
Protein 22.3 g | Carbs 9.6 g | Fat 10.8 g