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Karrie's Soft Tacos - Recipe and Nutrition Facts
43

Karrie's Soft Tacos Recipe

Karrie's Soft Tacos has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Karrie's Soft Tacos has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat44%
 Calories from Carbs40%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2.1 mg3.5%
Vitamin D0.8 IU0.2%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.6%
Riboflavin0.08 mg4.5%
Niacin1.4 mg6.8%
Vitamin B60.1 mg4.8%
Folate7.6 mcg1.9%
Vitamin B120.81 mcg13.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium136 mg13.6%
Iron1.7 mg9.4%
Magnesium8.8 mg2.2%
Phosphorus79 mg7.9%
Potassium121.4 mg3.5%
Sodium571.3 mg23.8%
Zinc1.3 mg8.4%
Copper0.04 mg1.8%
Manganese0.03 mg1.7%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber1.3 g5.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.6 g28%
Monounsaturated Fat4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 571.3 mg 23.8%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 1.3 g5.2%

Sugars 2 g

Protein 10.7 g 21.4%

Vitamin A 3.4% Vitamin C 3.5%

Calcium 13.6% Iron 9.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=672177 Embed Table:

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