Kahlua Mousse 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 5% | |
Calories from Fat | 75% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 365 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 41 IU | 10.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 21 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Magnesium | 78 mg | 19.5% | Top 10% | Very High |
Phosphorus | 161 mg | 16.1% | Top 30% | High |
Potassium | 269 mg | 7.7% | Top 30% | High |
Sodium | 141.8 mg | 5.9% | Mid 40% | Average |
Zinc | 2 mg | 13.3% | Top 10% | Very High |
Copper | 1 mg | 50% | Top 10% | Very High |
Manganese | 1 mg | 50% | Top 10% | Very High |
Selenium | 10 mcg | 14.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Sugars | 19.9 g | |||
Sucrose | 14 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46.7 g | 71.8% | Top 10% | Very High |
Saturated Fat | 28.6 g | 143% | Top 10% | Very High |
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 4 g | |||
Water | 61 g | |||
Ash | 2 g | |||
Caffeine | 22 mg | |||
Theobromine | 282 mg |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 420
% Daily Value *
Total Fat 46.7 g 71.8%
Saturated Fat 28.6 g 143%
Trans Fat
Cholesterol 206.4 mg 68.8%
Sodium 141.8 mg 5.9%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.5 g14%
Sugars 19.9 g
Protein 7.1 g 14.2%
Vitamin A 0% Vitamin C
Calcium 7.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 3.4 g | Carbs 28.1 g | Fat 29.1 g
Per Serving | Calories 521
Protein 5.1 g | Carbs 17.6 g | Fat 46.3 g
Per Serving | Calories 282
Protein 8.5 g | Carbs 37.3 g | Fat 6.5 g
Per Serving | Calories 457
Protein 5.3 g | Carbs 62.3 g | Fat 21.4 g
Per Serving | Calories 17
Protein 0.25 g | Carbs 2.17 g | Fat 0.84 g
Per Serving | Calories 321
Protein 3.6 g | Carbs 51.6 g | Fat 11.2 g
Per Serving | Calories 403
Protein 4 g | Carbs 45 g | Fat 23.3 g