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K-smooth - Recipe and Nutrition Facts
67

K-smooth Recipe

K-smooth has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 52.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for K-smooth, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat16%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4190 IU83.8%
Vitamin C30.4 mg50.6%
Vitamin D50 IU12.5%
Vitamin E0.36 mg1.2%
Thiamin0.03 mg2.3%
Riboflavin0.08 mg4.6%
Niacin0.42 mg2.1%
Vitamin B60.32 mg16.2%
Folate12.8 mcg3.2%
Vitamin B120 mcg
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium176 mg17.6%
Iron0.97 mg5.4%
Magnesium18.4 mg4.6%
Phosphorus16 mg1.6%
Potassium488.2 mg13.9%
Sodium65.1 mg2.7%
Zinc0.2 mg1.3%
Copper0.09 mg4.7%
Manganese0.19 mg9.7%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.3 g17.4%
Dietary Fiber4.2 g16.8%
Sugars43.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 9.8 mg 3.3%

Sodium 65.1 mg 2.7%

Total Carbohydrates 52.3 g 17.4%

Dietary Fiber 4.2 g16.8%

Sugars 43.2 g

Protein 6.9 g 13.8%

Vitamin A 83.8% Vitamin C 50.6%

Calcium 17.6% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2206277 Embed Table:

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