Jute, potherb, raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
With 4.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Jute, potherb, raw has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 42% | |
Calories from Fat | 7% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5558.9 IU | 111.2% | Top 10% | Very High |
Retinol | 277.9 mcg | |||
Vitamin C | 37.1 mg | 61.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.71 mg | 42% | Top 10% | Very High |
Niacin | 1.4 mg | 7.1% | Mid 40% | Average |
Vitamin B6 | 0.71 mg | 35.7% | Top 10% | Very High |
Folate | 122.9 mcg | 30.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207.9 mg | 20.8% | Top 10% | Very High |
Iron | 4.6 mg | 25.8% | Top 10% | Very High |
Phosphorus | 82.9 mg | 8.3% | Mid 40% | Average |
Potassium | 558.9 mg | 16% | Top 10% | Very High |
Sodium | 7.9 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.71 mg | 4.8% | Mid 40% | Average |
Copper | 0.36 mg | 17.9% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.36 g | 0.55% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2.2 mg 0.1%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber
Sugars
Protein 1.3 g 2.6%
Vitamin A 31.1% Vitamin C 17.3%
Calcium 5.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 11.1 g | Carbs 18.9 g | Fat 2.6 g
Per 100g | Calories 113
Protein 9.9 g | Carbs 16.6 g | Fat 1.7 g
Per 100g | Calories 44
Protein 0 g | Carbs 11.4 g | Fat 0 g
Per 100g | Calories 330
Protein 43 g | Carbs 0 g | Fat 17 g