Just Like Dewey's - Candied Walnut and Grape Salad has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Just Like Dewey's - Candied Walnut and Grape Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 59% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4510 IU | 90.2% | ||
Vitamin C | 58.2 mg | 97% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 150.8 mcg | 37.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 105.2 mg | 26.3% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 739.7 mg | 21.1% | ||
Sodium | 463.5 mg | 19.3% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.82 mg | 41.1% | ||
Manganese | 1.8 mg | 89.7% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 17.4 g |
Serving size
Amount Per Serving
Calories 481 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 30 mg 10%
Sodium 463.5 mg 19.3%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 4.4 g17.6%
Sugars 24.4 g
Protein 15.6 g 31.2%
Vitamin A 90.2% Vitamin C 97%
Calcium 10.1% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 4.5 g | Carbs 16.9 g | Fat 18.6 g
Per Serving | Calories 308
Protein 7.4 g | Carbs 29.4 g | Fat 19.2 g
Per Serving | Calories 267
Protein 5.1 g | Carbs 17.8 g | Fat 21.8 g
Per Serving | Calories 200
Protein 4.5 g | Carbs 7.1 g | Fat 18.6 g
Per Serving | Calories 353
Protein 13.6 g | Carbs 56.9 g | Fat 8.8 g
Per Serving | Calories 266
Protein 6.7 g | Carbs 20.3 g | Fat 20.9 g
Per Serving | Calories 267
Protein 13.2 g | Carbs 32.2 g | Fat 11.3 g
Per Serving | Calories 389
Protein 20.1 g | Carbs 23.4 g | Fat 26.1 g