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Jumbo Oatmeal Cranberry Cookies - Recipe and Nutrition Facts
26

Jumbo Oatmeal Cranberry Cookies Recipe

Jumbo Oatmeal Cranberry Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Jumbo Oatmeal Cranberry Cookies has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat45%
 Calories from Carbs50%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C0.12 mg0.2%
Vitamin D7.6 IU1.9%
Vitamin E0.2 mg0.67%
Thiamin0.07 mg4.4%
Riboflavin0.06 mg3.8%
Niacin0.52 mg2.6%
Vitamin B60.01 mg0.7%
Folate16.8 mcg4.2%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.88 mg4.9%
Magnesium4 mg1%
Phosphorus24 mg2.4%
Potassium30.2 mg0.9%
Sodium107.9 mg4.5%
Zinc0.12 mg0.8%
Copper0.03 mg1.3%
Manganese0.11 mg5.5%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber1.3 g5.2%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 107.9 mg 4.5%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 1.3 g5.2%

Sugars 7.7 g

Protein 2.3 g 4.6%

Vitamin A 5.3% Vitamin C 0.2%

Calcium 2.2% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=572304 Embed Table:

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