Joy's Spanish Rice has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Joy's Spanish Rice has been given a composite ranking of 65, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 6% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 459.2 mg | 13.1% | ||
Sodium | 628.6 mg | 26.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 628.6 mg 26.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 2.2 g8.8%
Sugars 5.2 g
Protein 3.8 g 7.6%
Vitamin A 18.3% Vitamin C 19.9%
Calcium 2.2% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 64
Protein 0.9 g | Carbs 11.1 g | Fat 1.7 g
Per Serving | Calories 162
Protein 9.3 g | Carbs 26.9 g | Fat 6 g
Per Serving | Calories 106
Protein 2 g | Carbs 16.5 g | Fat 3.8 g
Per Serving | Calories 255
Protein 4.7 g | Carbs 30.7 g | Fat 10 g
Per Serving | Calories 184
Protein 21.7 g | Carbs 9.7 g | Fat 7.7 g
Per Serving | Calories 143
Protein 3.6 g | Carbs 15.2 g | Fat 7.5 g
Per Serving | Calories 30
Protein 2.1 g | Carbs 3.4 g | Fat 1.3 g
Per Serving | Calories 178
Protein 26 g | Carbs 9 g | Fat 4.1 g