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Joy's Nachos - Recipe and Nutrition Facts
32

Joy's Nachos Recipe

Joy's Nachos has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Joy's Nachos has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.09 mg6%
Riboflavin0.06 mg3.5%
Niacin1.6 mg8.1%
Vitamin B60.14 mg7.1%
Folate10.8 mcg2.7%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron0.85 mg4.7%
Magnesium9.2 mg2.3%
Phosphorus121 mg12.1%
Potassium140.9 mg4%
Sodium507 mg21.1%
Zinc0.57 mg3.8%
Copper0.16 mg7.9%
Manganese0.05 mg2.4%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber2.8 g11.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat6.8 g34%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 507 mg 21.1%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 2.8 g11.2%

Sugars 2 g

Protein 8.8 g 17.6%

Vitamin A 8.5% Vitamin C 13.6%

Calcium 8.6% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=56771 Embed Table:

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