Joy's Nachos has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Joy's Nachos has been given a composite ranking of 32, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 140.9 mg | 4% | ||
Sodium | 507 mg | 21.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 34.4 mg 11.5%
Sodium 507 mg 21.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 8.8 g 17.6%
Vitamin A 8.5% Vitamin C 13.6%
Calcium 8.6% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 84
Protein 2.1 g | Carbs 11.1 g | Fat 3.4 g
Per Serving | Calories 231
Protein 20.7 g | Carbs 8.5 g | Fat 12.8 g
Per Serving | Calories 35
Protein 0.1 g | Carbs 2.7 g | Fat 2.7 g
Per Serving | Calories 122
Protein 6 g | Carbs 20.9 g | Fat 2.6 g
Per Serving | Calories 178
Protein 4.7 g | Carbs 7.8 g | Fat 13.1 g
Per Serving | Calories 199
Protein 13.8 g | Carbs 14.1 g | Fat 10.2 g
Per Serving | Calories 195
Protein 13.2 g | Carbs 36.3 g | Fat 0.7 g
Per Serving | Calories 219
Protein 21.6 g | Carbs 16.4 g | Fat 6.8 g