Josh's goochie Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 90.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Josh's goochie Pasta has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.31 mg | 15.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 2.5 mcg | 41% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 349.6 mg | 14.6% | ||
Zinc | 5.6 mg | 37.6% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 23.7 mcg | 33.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.3 g | 30.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.9 g | 83.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 726 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 90.6 mg 30.2%
Sodium 349.6 mg 14.6%
Total Carbohydrates 90.3 g 30.1%
Dietary Fiber 5.7 g22.8%
Sugars 7.3 g
Protein 41.9 g 83.8%
Vitamin A Vitamin C
Calcium 1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 17.3 g | Carbs 22.9 g | Fat 13 g
Per Serving | Calories 243
Protein 12.5 g | Carbs 39.8 g | Fat 4.7 g
Per Serving | Calories 285
Protein 19.3 g | Carbs 32.8 g | Fat 8.6 g
Per Serving | Calories 619
Protein 23.4 g | Carbs 92.9 g | Fat 15.7 g
Per Serving | Calories 171
Protein 27.3 g | Carbs 0.5 g | Fat 3.7 g
Per Serving | Calories 475
Protein 41.6 g | Carbs 38.3 g | Fat 20.5 g
Per Serving | Calories 259
Protein 18.7 g | Carbs 35.7 g | Fat 4.2 g
Per Serving | Calories 206
Protein 37 g | Carbs 3.3 g | Fat 4.2 g