Josh's Fish Tacos has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Josh's Fish Tacos, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 18% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1655 IU | 33.1% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.1 g | 70.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 2 mg 0.1%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 7.4 g29.6%
Sugars 10.2 g
Protein 35.1 g 70.2%
Vitamin A 33.1% Vitamin C 33%
Calcium 15.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 37.2 g | Carbs 46.9 g | Fat 10.4 g
Per Serving | Calories 494
Protein 36.5 g | Carbs 66.2 g | Fat 8.1 g
Per Serving | Calories 165
Protein 14.1 g | Carbs 16.4 g | Fat 5 g
Per Serving | Calories 174
Protein 19.7 g | Carbs 9.9 g | Fat 5.4 g
Per Serving | Calories 8
Protein 0.2 g | Carbs 1.6 g | Fat 0.1 g
Per Serving | Calories 352
Protein 17.4 g | Carbs 55.3 g | Fat 8.1 g
Per Serving | Calories 286
Protein 27 g | Carbs 29.8 g | Fat 7.2 g
Per Serving | Calories 616
Protein 39.7 g | Carbs 74.1 g | Fat 19 g