Jose's Healthy Cheesy Canadian Bacon Omelet has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Jose's Healthy Cheesy Canadian Bacon Omelet has been given a composite ranking of 72, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 24% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2930 IU | 58.6% | ||
Vitamin C | 57.5 mg | 95.9% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 1.7 mg | 102.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.25 mg | 12.6% | ||
Folate | 140.4 mcg | 35.1% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.2 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 332.2 mg | 9.5% | ||
Sodium | 754 mg | 31.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 754 mg 31.4%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 1.4 g5.6%
Sugars 2 g
Protein 23.7 g 47.4%
Vitamin A 58.6% Vitamin C 95.9%
Calcium 15.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 7 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 300
Protein 15 g | Carbs 46 g | Fat 6 g
Per Serving | Calories 426
Protein 25.5 g | Carbs 43.9 g | Fat 16.5 g
Per Serving | Calories 371
Protein 28.4 g | Carbs 48.7 g | Fat 5.8 g
Per Serving | Calories 310
Protein 13 g | Carbs 55 g | Fat 5 g
Per Serving | Calories 280
Protein 25 g | Carbs 2 g | Fat 19 g
Per Serving | Calories 116
Protein 17.3 g | Carbs 1.6 g | Fat 3.9 g
Per Serving | Calories 153
Protein 15.2 g | Carbs 3.4 g | Fat 8.2 g