Jhinga(shrimp) fry Chipotle style has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Jhinga(shrimp) fry Chipotle style has been given a composite ranking of 70, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 44% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 44.9 mg | 74.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 8.7 mg | 48.5% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 319.7 mg | 9.1% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 34.1 mcg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 7 mg 0.3%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 8.4 g33.6%
Sugars 0 g
Protein 23.1 g 46.2%
Vitamin A 4.9% Vitamin C 74.8%
Calcium 21.4% Iron 48.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 34 g | Carbs 24.1 g | Fat 2.2 g
Per Serving | Calories 312
Protein 18.1 g | Carbs 33.8 g | Fat 10.3 g
Per Serving | Calories 110
Protein 6.3 g | Carbs 19.3 g | Fat 0.79 g