Jewish - Old Family Secret Recipe - Mock Kishka has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Based on the composite nutritive standing Jewish - Old Family Secret Recipe - Mock Kishka has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.4 IU | 0% | Mid 40% | Average |
Retinol | 132.9 mcg | |||
Vitamin C | 2.4 mg | 4.1% | Mid 40% | Average |
Vitamin D | 18.3 IU | 4.6% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 61 mcg | 15.2% | Top 30% | High |
Folic Acid | 35.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119.5 mg | 12% | Top 30% | High |
Iron | 3.7 mg | 20.3% | Top 10% | Very High |
Magnesium | 18.3 mg | 4.6% | Mid 40% | Average |
Phosphorus | 209.8 mg | 21% | Top 10% | Very High |
Potassium | 186.6 mg | 5.3% | Mid 40% | Average |
Sodium | 713 mg | 29.7% | Top 10% | Very High |
Zinc | 1.2 mg | 8.1% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 6.1 mcg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.8 g | 14.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 6.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.8% | Top 10% | Very High |
Saturated Fat | 12.7 g | 63.4% | Top 10% | Very High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 219
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 61.5 mg 20.5%
Sodium 584.7 mg 24.4%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 1.9 g7.6%
Sugars 5.6 g
Protein 5.2 g 10.4%
Vitamin A 0% Vitamin C 3.3%
Calcium 9.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 2.3 g | Carbs 22.5 g | Fat 0.36 g
Per Serving | Calories 212
Protein 13.8 g | Carbs 3.8 g | Fat 15.5 g
Per Serving | Calories 272
Protein 1.5 g | Carbs 23.7 g | Fat 18.5 g
Per Serving | Calories 450
Protein 19 g | Carbs 69.2 g | Fat 9.6 g
Per Serving | Calories 284
Protein 6 g | Carbs 45 g | Fat 9.1 g
Per Serving | Calories 193
Protein 2 g | Carbs 29.5 g | Fat 8.4 g
Per Serving | Calories 156
Protein 8.8 g | Carbs 11.8 g | Fat 8 g
Per Serving | Calories 107
Protein 3.1 g | Carbs 18.1 g | Fat 2.7 g