Krave - Jerky Beef has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 10.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Krave - Jerky Beef, and we advise that this food in moderation.
Calories from Protein | 52% | |
Calories from Fat | 25% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 714.3 IU | 14.3% | Top 30% | High |
Vitamin C | 171.4 mg | 285.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Bottom 30% | Low |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 290 mg 12.1%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 2 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 80%
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 214
Protein 33.3 g | Carbs 7.1 g | Fat 3.6 g
Per 100g | Calories 205
Protein 6.3 g | Carbs 11 g | Fat 15 g
Per 100g | Calories 395
Protein 16.3 g | Carbs 9.3 g | Fat 32.6 g
Per 100g | Calories 250
Protein 35.7 g | Carbs 25 g | Fat 3.6 g
Per 100g | Calories 179
Protein 25 g | Carbs 10.7 g | Fat 5.4 g
Per 100g | Calories 419
Protein 14.7 g | Carbs 62.9 g | Fat 12.6 g
Per 100g | Calories 357
Protein 32.1 g | Carbs 57.1 g | Fat