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Jennifer's Hamburger Stew - Recipe and Nutrition Facts
19

Jennifer's Hamburger Stew Recipe

Jennifer's Hamburger Stew has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Jennifer's Hamburger Stew has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat55%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.08 mg5.2%
Riboflavin0.19 mg11.3%
Niacin4 mg19.9%
Vitamin B60.24 mg11.9%
Folate29.2 mcg7.3%
Vitamin B122 mcg33.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron2.9 mg16%
Magnesium26.4 mg6.6%
Phosphorus152 mg15.2%
Potassium376 mg10.7%
Sodium232.6 mg9.7%
Zinc3.5 mg23.2%
Copper0.12 mg5.8%
Manganese0.13 mg6.4%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber4.5 g18%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.6 g35.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.7 g27.2%
Saturated Fat7.1 g35.5%
Monounsaturated Fat7.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 17.7 g 27.2%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 413.8 mg 137.9%

Sodium 232.6 mg 9.7%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 4.5 g18%

Sugars 6 g

Protein 17.6 g 35.2%

Vitamin A 12.5% Vitamin C 5.5%

Calcium 2.2% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708283 Embed Table:

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