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Jennie's Zuchini Bread - Recipe and Nutrition Facts
71

Jennie's Zuchini Bread Recipe

Jennie's Zuchini Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Jennie's Zuchini Bread has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat10%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C1.4 mg2.3%
Vitamin D6.8 IU1.7%
Vitamin E0.38 mg1.3%
Thiamin0.1 mg6.7%
Riboflavin0.18 mg10.6%
Niacin1 mg5.2%
Vitamin B60.08 mg3.9%
Folate18.8 mcg4.7%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron0.85 mg4.7%
Magnesium24.8 mg6.2%
Phosphorus72 mg7.2%
Potassium112.9 mg3.2%
Sodium222.3 mg9.3%
Zinc0.6 mg4%
Copper0.09 mg4.4%
Manganese0.63 mg31.7%
Selenium13.4 mcg19.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber2.1 g8.4%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 222.3 mg 9.3%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 2.1 g8.4%

Sugars 11.6 g

Protein 3.4 g 6.8%

Vitamin A 10.2% Vitamin C 2.3%

Calcium 1.2% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1770844 Embed Table:

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