Jelly Bean #1 has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Jelly Bean #1, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0.23 mg | 0.01% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.2 mg 0.01%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 3.1 g | Carbs 65.8 g | Fat 8.1 g
Per 100g | Calories 353
Protein 0 g | Carbs 90.7 g | Fat 0 g
Per Serving | Calories 471
Protein 2.4 g | Carbs 64.2 g | Fat 23 g
Per Serving | Calories 498
Protein 5 g | Carbs 55 g | Fat 30 g
Per Serving | Calories 275
Protein 3.6 g | Carbs 51.5 g | Fat 7.3 g
Per Serving | Calories 368
Protein 4.8 g | Carbs 50.7 g | Fat 16.4 g
Per Serving | Calories 76
Protein 3.1 g | Carbs 10.5 g | Fat 3.4 g
Per Serving | Calories 155
Protein 3.3 g | Carbs 26.2 g | Fat 4.2 g