java breakfast mess has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing java breakfast mess has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 15.8 mg | 26.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 422.7 mg | 17.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.35 mg | 17.6% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 422.7 mg 17.6%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 9.2 g36.8%
Sugars 4.6 g
Protein 9.4 g 18.8%
Vitamin A 0.3% Vitamin C 26.3%
Calcium 5.5% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.1 g | Carbs 10.7 g | Fat 12.2 g
Per Serving | Calories 274
Protein 23.5 g | Carbs 10.9 g | Fat 15.2 g
Per Serving | Calories 499
Protein 22.8 g | Carbs 18 g | Fat 37.5 g
Per Serving | Calories 395
Protein 28.9 g | Carbs 29.1 g | Fat 18.1 g
Per Serving | Calories 38
Protein 6 g | Carbs 0 g | Fat 1.3 g
Per Serving | Calories 60
Protein 3.5 g | Carbs 0.2 g | Fat 4.8 g
Per Serving | Calories 207
Protein 30.6 g | Carbs 9 g | Fat 3.8 g
Per Serving | Calories 310
Protein 25 g | Carbs 28.7 g | Fat 10.1 g