Jason's Breakfast Smoothie has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Jason's Breakfast Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 41.3 mg | 68.9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.5 mg | 35.1% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 469 mg | 46.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 877.2 mg | 25.1% | ||
Sodium | 247.6 mg | 10.3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 247.6 mg 10.3%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 5.4 g21.6%
Sugars 25 g
Protein 32.5 g 65%
Vitamin A 12.5% Vitamin C 68.9%
Calcium 46.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 1.9 g | Carbs 44.5 g | Fat 0.5 g
Per Serving | Calories 445
Protein 38 g | Carbs 58.7 g | Fat 9.4 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 153
Protein 3.1 g | Carbs 31.7 g | Fat 3.2 g
Per Serving | Calories 84
Protein 1.8 g | Carbs 18.8 g | Fat 0.9 g
Per Serving | Calories 433
Protein 26 g | Carbs 73.7 g | Fat 4.5 g
Per Serving | Calories 179
Protein 3.2 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 204
Protein 11.3 g | Carbs 34.6 g | Fat 6.3 g